Food and wine is one of the pillars of the Roman and Italian traditions.
The territory with his products, artichokes, herbs, vegetables are the main element of Roman cuisine a source of inspiration for our Chefs
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Cocktails & Fine Dining
Special Tastes in our hotels
A breathtaking view of the Eternal City is revealed to guests at one of the world’s most beautiful restaurants. Under the guidance of Heinz Beck it has become a temple of international gastronomy, historically the first and, still today, the only three-star Michelin in Rome.
Near the famous via Veneto, in the places of the “dolce vita“, there it is the Peppone restaurant.
The comfortable and elegant rooms are the ideal place for both business lunches and pleasant moments of relax,
Born in the 60s, the golden era of “Dolce Vita“, when Rome was the capital of world cinema. The symbols of that sparkling season remain today the sign of the local “Carosello“ and the intact passion for good food,
Since its birth in 2004, it blends haute cuisine, art, design and delicate atmospheres of Japanese culture where love for beauty and the search for excellence are not overwhelmed by excesses but find their highest expression in measure and simplicity.