All that is served is strictly made at home. Clement Quaglia has designed a chef with a menu that respects the principles of Slow Food of the good, clean and fair, with extreme care in choosing the products. A wide offer of traditional dishes where great use of raw materials in the Lazio territory is made.
Clotilde is the place to be attended daily, the table of a friendly, welcoming and relaxing person. A pleasant lunch service, a place where you can take friends during the long Roman nights or where to spend intense romantic moments, tasting traditional dishes according to contemporary taste, and using selected products from the campaign of patron Clemente Quaglia.
From the evening aperitif until late at night, Clotilde is also Spirits & Cocktails Bar. Walking in the doorstep of the restaurant, you are in the cocktail area where a large counter with high stools and comfortable armchairs will welcome guests to sip on the good drinks accompanied by small Cooking tastes.